Mussels in Tomato Sauce and Garlic

Ingredients: Shelled Mussels 1 Onion, chopped 3 Garlic gloves, chopped 1 410g Can of chopped tomatoes 300ml Dry white wine 3 Tbsp. butter 2 Tbsp. chopped parsley, plus more for garnish 1 Tbsp. paprika 1 Tbsp. ground coriander Salt Pepper Ciabatta garlic bread, for serving Preparation:  In a pot over medium-low heat, melt butter. Add…

Shakshuka

Ingredients: 4 Eggs Streaky bacon, roughly chopped (You can also use bacon bits) 1 410g Can of chopped tomatoes 1 Onion, chopped 2 Garlic cloves, roughly chopped 1 Half of red pepper, chopped 1 Tbsp. tomato paste 1 Tbsp. paprika 1 Tbsp. ground cumin 1 Tbsp. ground coriander 1 Tbsp. sugar 1 Tbsp. chilli flakes…

Creamy Chicken Basil Pesto Pasta

Ingredients: 4 Chicken breasts, trimmed, cut into 3 cm pieces Linguine pasta 4 Tbsp. basil pesto 2 Tbsp. crushed garlic 200g Baby marrows, sliced 1 onion, diced  375ml Milk 60ml Cream 1 KNORR Naturally Tasty Creamy Chicken and Broccoli Bake packet  Cherry tomatoes, halved KNORR Aromat Olive oil Salt Black pepper Preparation: Heat oil in a…

Cheese Board

The weather finally allows for chilling by the pool, sipping on some bubbly while snacking on a yummy cheeseboard with a wide variety. I made this on Sunday for a client and she served it as part of her starters/welcome snacks. The aim is to have a wide variety of cheese and sides. And the…

Destination 2: Hello India! Hello Curry!

So as I mentioned in my previous post, I will be making different cuisine from different countries and regions and last week I decided to make some curry. You guys know I am a big fan of curries, so I obviously wasn’t going to skip this one. Curry is an umbrella term referring to a number…

Destination 1: Hello Italy!!! Hello Pasta!!!

A few days ago I was trying to decide what I wanted to make as I  wanted to do something different and fun. . . So I decided I am going to do a mini campaign called “Around The World”. Here’s the concept: I will be making 5 dishes from 5 different Regions. It’s that…

Thai Green Prawn Curry

So the last time I made Thai Green Curry I made Thai Green Chicken Curry and then made it into a pie (I haven’t shared the recipe as yet). This time I decided to switch it up a little and make prawn curry (I was honestly craving seafood) and you guys know that I love…

Untitled Breakfast!

I honestly don’t have a name for this as I just looked at what was in my kitchen and put it all together. I was also a little bored with usual plating so I decided to make this. Ingredients: Sliced Portuguese bread Mayonnaise Lettuce Scrambled eggs Fried bacon Mashed Avocados Sliced tomatoes Grated cheese Grated…

Sirloin Steak

Hello steak lovers! I made a simple but tender and amazing steak last week. I think it definitely is the best one I have made thus far. I enjoy making steak when I am too lazy to cook up a storm as they cook in under 10 minutes (depending on how you like your steak)!…