Destination 1: Hello Italy!!! Hello Pasta!!!

A few days ago I was trying to decide what I wanted to make as I  wanted to do something different and fun. . . So I decided I am going to do a mini campaign called “Around The World”. Here’s the concept: I will be making 5 dishes from 5 different Regions. It’s that…

Thai Green Prawn Curry

So the last time I made Thai Green Curry I made Thai Green Chicken Curry and then made it into a pie (I haven’t shared the recipe as yet). This time I decided to switch it up a little and make prawn curry (I was honestly craving seafood) and you guys know that I love…

Untitled Breakfast!

I honestly don’t have a name for this as I just looked at what was in my kitchen and put it all together. I was also a little bored with usual plating so I decided to make this. Ingredients: Sliced Portuguese bread Mayonnaise Lettuce Scrambled eggs Fried bacon Mashed Avocados Sliced tomatoes Grated cheese Grated…

Sirloin Steak

Hello steak lovers! I made a simple but tender and amazing steak last week. I think it definitely is the best one I have made thus far. I enjoy making steak when I am too lazy to cook up a storm as they cook in under 10 minutes (depending on how you like your steak)!…

Seafood & Chicken Paella

Ingredients: 400g Full shelled Mussels (You can also use the half shelled ones) 400g fresh/frozen uncooked Prawns 3 Chicken thigh fillets, trimmed, cut into 3 cm pieces 120g Chorizo, chopped 4 Garlic cloves, chopped 1 Onion, chopped 1 Red pepper, seeded & finely chopped 1 400g Can of chopped tomatoes 4 Cups of chicken stock…

Meatballs & Spaghetti

Ingredients: Mince meat/Ground beef 1 Packet of Knorr Spaghetti Bolognese Dry Cook-In-Sauce 1 Onion, chopped 1/4 Cup dried bread crumbs 2 garlic cloves, finely grated 1 Egg, beaten 1/4 Cup Parmesan cheese, finely grated 1 400g Can of chopped tomatoes 2 Bay leaves 2 Tbsp. sugar 1 Tbsp. tomato paste 1 Tbsp. dried parsley Olive…

Stuffed Chicken Breast & Couscous

I recently hosted my chocolate & wine pairing event, with Toasted Barrels, and I decided to serve a light meal to my guests. It was my way of introducing people to food and wine pairing and to get the conversation started as a lot of people make the mistake of pairing meals with the wrong…

Flora Masterclass & the Rich & Creamy Butter Chicken Curry #LiveMoreLife

On Wednesday, 27th of June 2018, we (foodies, chefs, the media and the likes) were invited to attend the Flora Master Class for the #LiveMoreLife campaign. The campaign promotes a healthy lifestyle and living with a healthy heart, but you can still have fun with some of your favourite meals. And Flora showed us how….

Knorr Beef Tagine & Couscous

Ingredients: 1 Knorr Naturally Tasty Beef Tagine Recipe Mix Beef cubes 340ml Beef liquid concentrate stock 1 400g Can of chopped tomatoes 1 Chopped onion 2 Chopped celery sticks Chopped yellow pepper (I used just one half) Baby carrots Baby marrow Couscous Parsley Black pepper Smoked paprika Salt Preparation: Boil the beef cubes in the beef…

Cottage Pie

Ingredients: Mince 1 Packet of Knorr Spaghetti Bolognese (Dry Cook-In-Sauce) 2 Chopped Carrots 1 Chopped onion 2 Chopped celery sticks 1 Tbsp. tomato paste 400g can of chopped tomatoes Parsley Fresh chopped thyme leaves Olive oil Parmesan cheese Smoked paprika Potatoes Pouring/Fresh cream Butter Salt Knorr Aromat Preparation: Preheat oven to 180 degrees Celsius. Mince…